So throughout the years I have collected recipes from all kinds of places. I love getting yummy recipes. Some I get off the internet, in magazines, off food boxes, the newspaper, friends, etc. I'm pretty much always on the lookout for good recipes. So I have a great collection, yet I have made very few of them. Well I decided I should start making the recipes and that way I can keep them if they're good or throw them out if they're not for us. I have recently come across two yummy recipes I wanted to share.
Non-stick cooking spray or melted butter, as needed for pan
3 c large marshmallows
3/4 c nut butter, such as cashew, almond, peanut or hazelnut
1 10 to 12-ounce box brown rice cereal
1/2 c dried cranberries
2/3 c chopped pecans, toasted
2/3 c chopped cashews, toasted
White Chip Chocolate cookies
1 c butter, softened
2 t vanilla extract
2 c all-purpose flour
3/4 c unsweetened cocoa powder
1 t baking soda
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
** I like softer cookies so I cooked them for 7 to 8 minutes. Then let them sit for just as long as it takes to be able to get them off the cookie sheet.They would also make great ice cream sandwiches. YUM!!!!